Chili Oil Recipe
Chili Oil is a yummy flavored oil that adds to the flavor and smell of dishes it is added to. Don€™t miss out on this tested perfected Chili Oil I have had with me for years!
Ingredients
1 cup peanut oil or corn oil
1/2 cup sesame oil
1 cup chopped dried hot red peppers
5 teaspoons red (cayenne) pepper
Directions
Heat oil in a small saucepan over medium low heat 1 minute until a piece of chopped pepper sizzles when dropped into oil.
Remove saucepan from heat.
Add chopped peppers with seeds to hot oil.
Cover and let stand 10 minutes.
Stir in cayenne pepper to mix well.
Cover and let stand at room temperature 8 hours.
Strain into a jar.
Cover and refrigerate.
Remove saucepan from heat.
Add chopped peppers with seeds to hot oil.
Cover and let stand 10 minutes.
Stir in cayenne pepper to mix well.
Cover and let stand at room temperature 8 hours.
Strain into a jar.
Cover and refrigerate.
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