Chili Of The Sea Recipe


MethodMain Ingredient


 Canned tomatoes1 3⁄4 Pound (One 1 Pound 12 Ounce Can)
 Catsup1⁄4 Cup (4 tbs)
 Onion1 Medium, sliced
 Garlic1 Clove (5 gm)
 Sugar2 Teaspoon
 Liquid hot sauce1⁄2 Teaspoon
 Butter1⁄4 Cup (4 tbs)
 Flour1⁄4 Cup (4 tbs)
 Chili powder1 Teaspoon
 Clam juice1⁄2 Cup (8 tbs)
 Crab meat1⁄2 Pound
 Shrimp1⁄2 Pound
 Oysters12 Ounce, drained (1 Jar)
 Rice1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2003 Calories from Fat 552

% Daily Value*

Total Fat 63 g96.5%

Saturated Fat 32.4 g162%

Trans Fat 0 g

Cholesterol 635.8 mg

Sodium 3438.9 mg143.3%

Total Carbohydrates 225 g75.1%

Dietary Fiber 22.7 g90.7%

Sugars 33.1 g

Protein 144 g288.7%

Vitamin A 209.4% Vitamin C 224%

Calcium 55.9% Iron 205.1%

*Based on a 2000 Calorie diet


Simmer tomatoes, catsup, onion, garlic, sugar and hot sauce for 15 minutes; strain.
Melt butter and add flour and chili powder to make a paste.
Gradually add clam juice, and tomato mixture; boil 5 minutes.
Add crab, shrimp and oysters; cook 10 minutes.
Season with salt and pepper.