Chili Nuts Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Butter | 1/4 Cup (16 tbs), melted | |
| Cocktail peanuts - 2 12-ounce cans | ||
| Chili seasoning mix - 15/8-ounce package | ||
Directions
MAKING
1. In slow cooker pour butter over nuts, sprinkle in dry chili mix and toss together.
2. With cover heat on Low for 2-2 1/2 hours, then turn to High, remove lid and cook for 10-15 minutes.
SERVING
3. Serve warm or cool.
1. In slow cooker pour butter over nuts, sprinkle in dry chili mix and toss together.
2. With cover heat on Low for 2-2 1/2 hours, then turn to High, remove lid and cook for 10-15 minutes.
SERVING
3. Serve warm or cool.
