Chili Meatballs Recipe
Ingredients
| Tomato soup | 1 Can (10oz), condensed | |
| Chili powder | 1 Teaspoon | |
| Ground beef | 1 pound | |
| 2 tablespoons fine dry bread crumbs | ||
| Onion | 2 Tablespoon, minced | |
| Salt | 1 Teaspoon | |
| 1 egg, slightly beaten | ||
| Shortening | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Water | 1/2 Cup (16 tbs) | |
Directions
Mix 1/4 cup soup and half the chili powder with beef, crumbs, onion, salt, and egg.
Shape into balls about 1 inch in diameter.
Brown meatballs in shortening along with garlic and remaining chili powder.
Stir in remaining soup and water.
Cover; cook over low heat 20 minutes; stir often.
Shape into balls about 1 inch in diameter.
Brown meatballs in shortening along with garlic and remaining chili powder.
Stir in remaining soup and water.
Cover; cook over low heat 20 minutes; stir often.
Chef
