Chili Mac Pot Recipe
Summary
Cooking Time8 Hr 0 MinDifficulty LevelMedium
Ingredients
| 16 ounces extra lean ground turkey or beef | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Tomatoes | 2 Cup (16 tbs), undrained | |
| 1 (1 (10 3/4-ounce) can Healthy Request Tomato Soup | ||
| 1 cup reduced-sodium tomato juice | ||
| 2 teaspoons chili seasoning | ||
| Red kidney beans | 6 Ounce, drained, rinsed | |
| Elbow macaroni | 1 Cup (16 tbs), uncooked | |
Directions
In a large skillet sprayed with olive oil-flavored cooking spray, brown meat.
Meanwhile, in a slow cooker container sprayed with olive oil-flavored cooking spray, combine onion, undrained tomatoes, tomato soup, tomato juice, and chili seasoning.
Stir in kidney beans and uncooked macaroni.
Add browned meat.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
Meanwhile, in a slow cooker container sprayed with olive oil-flavored cooking spray, combine onion, undrained tomatoes, tomato soup, tomato juice, and chili seasoning.
Stir in kidney beans and uncooked macaroni.
Add browned meat.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
Chef
