Chili Mac Plus Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Cooking oil | 2 Tablespoon | |
| Onion | 1 Large, chopped | |
| Green pepper | 1 Large, chopped | |
| 1 16-ounce can tomatoes, cut up | ||
| Red kidney beans | 1 15 Ounce | |
| Tomato sauce | 1 8 Ounce | |
| 1 4-ounce can green chili peppers, rinsed, seeded, and chopped | ||
| Chili powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| 2 cups chopped cooked meat | ||
| Elbow macaroni | 2 Cup (16 tbs) | |
| Shredded Cheddar cheese | ||
Directions
Heat wok over high heat; add oil.
Stir-fry onion and green pepper in oil about 5 minutes or till onion is tender but not brown.
Stir in undrained tomatoes, undrained beans, tomato sauce, chili peppers, chili powder, salt, and 1/2 cup water.
Bring to boiling; stir in meat and uncooked macaroni.
Reduce heat; cover and simmer for 15 to 20 minutes or till macaroni is done.
Garnish each serving with cheese.
Stir-fry onion and green pepper in oil about 5 minutes or till onion is tender but not brown.
Stir in undrained tomatoes, undrained beans, tomato sauce, chili peppers, chili powder, salt, and 1/2 cup water.
Bring to boiling; stir in meat and uncooked macaroni.
Reduce heat; cover and simmer for 15 to 20 minutes or till macaroni is done.
Garnish each serving with cheese.
Chef
