Chili mac Recipe
Ingredients
Italian Spaghetti Sauce
1 can kidney beans, drained
1 tablespoon chili powder
4 cups hot cooked macaroni
Directions
Forty five minutes before serving, remove one 1 quart container Italian Spaghetti Sauce from freezer; dip container into very hot water just to loosen.
Place reserved bean liquid and frozen block in 3 quart saucepan.
Cover tightly; heat over medium heat, turning occasionally, 20 to 30 minutes.
Reduce heat; stir in beans and chili powder.
Simmer uncovered 10 minutes.
Place reserved bean liquid and frozen block in 3 quart saucepan.
Cover tightly; heat over medium heat, turning occasionally, 20 to 30 minutes.
Reduce heat; stir in beans and chili powder.
Simmer uncovered 10 minutes.
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