Chili Liver Strips Recipe
Time to pamper your palate with this chili liver strips recipe. If it is an impressive side dish that you require, then this dish is the answer. Use the freshest of beef available to get a delicious chili liver strips. With easily procurable ingredients this chili liver strips recipe is a must try.
Ingredients
1 1/2 pounds beef or calf's liver
1/4 cup butter
1 large onion, sliced
Salt and fresh pepper to taste
1/2 teaspoon chili powder
Directions
Cut liver into 4-inch pieces and then into 1/4-inch strips.
Melt butter in large skillet until hot.
Add onion slices and saute until soft and golden, about 3-4 minutes.
Add liver.
Sprinkle with salt, pepper, and chili powder.
Cook over medium heat, stirring, until liver is cooked through but still pink, about 5 minutes
Melt butter in large skillet until hot.
Add onion slices and saute until soft and golden, about 3-4 minutes.
Add liver.
Sprinkle with salt, pepper, and chili powder.
Cook over medium heat, stirring, until liver is cooked through but still pink, about 5 minutes
