Chili Liver Strips Recipe
Ingredients
| 1 1/2 pounds beef or calf's liver | ||
| Butter | 1/4 Cup (16 tbs) | |
| Onion | 1 Large, sliced | |
| Chili powder | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut liver into 4-inch pieces and then into 1/4-inch strips.
Melt butter in large skillet until hot.
Add onion slices and saute until soft and golden, about 3-4 minutes.
Add liver.
Sprinkle with salt, pepper, and chili powder.
Cook over medium heat, stirring, until liver is cooked through but still pink, about 5 minutes
Melt butter in large skillet until hot.
Add onion slices and saute until soft and golden, about 3-4 minutes.
Add liver.
Sprinkle with salt, pepper, and chili powder.
Cook over medium heat, stirring, until liver is cooked through but still pink, about 5 minutes
Chef
