Chili Liver Strips Recipe
Ingredients
1 1/2 pounds beef or calf's liver
1/4 cup butter
1 large onion, sliced
Salt and fresh pepper to taste
1/2 teaspoon chili powder
Directions
Cut liver into 4-inch pieces and then into 1/4-inch strips.
Melt butter in large skillet until hot.
Add onion slices and saute until soft and golden, about 3-4 minutes.
Add liver.
Sprinkle with salt, pepper, and chili powder.
Cook over medium heat, stirring, until liver is cooked through but still pink, about 5 minutes
Melt butter in large skillet until hot.
Add onion slices and saute until soft and golden, about 3-4 minutes.
Add liver.
Sprinkle with salt, pepper, and chili powder.
Cook over medium heat, stirring, until liver is cooked through but still pink, about 5 minutes
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