Chili Liver Recipe
Summary
CuisineAmerican
Ingredients
| Bacon Slices | 4 | |
| 1 pound sliced beef or calf's liver | ||
| Flour | 2 Tablespoon | |
| French onion soup | 1 Can (10oz), condensed | |
| 1/4 cup chili sauce or ketchup | ||
Directions
In skillet, cook bacon until crisp; remove and crumble.
Pour off fat, reserving 2 tablespoons drippings.
Dust liver with flour; brown in drippings.
Add soup and chili sauce.
Cover; cook over low heat 15 minutes or until tender.
Stir occasionally.
Uncover; cook to desired consistency.
Garnish with bacon.
Pour off fat, reserving 2 tablespoons drippings.
Dust liver with flour; brown in drippings.
Add soup and chili sauce.
Cover; cook over low heat 15 minutes or until tender.
Stir occasionally.
Uncover; cook to desired consistency.
Garnish with bacon.
Chef
