Chili-Glazed Chicken Recipe
Ingredients
1/3 cup melted butter or margarine
2 cloves garlic, minced or pressed
1 teaspoon chili powder
1/4 teaspoon each ground cumin and grated lime peel
2 tablespoons lime juice
1 broiler-fryer chicken (3 to 3 1/2 lbs.), cut in pieces
Directions
Combine butter, garlic, chili powder, cumin, lime peel, and lime juice; generously brush over chicken.
Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning and basting frequently, for 40 to 50 minutes or until meat near bone is no longer pink when slashed
Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning and basting frequently, for 40 to 50 minutes or until meat near bone is no longer pink when slashed
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