Chili For Twenty Recipe
Ingredients
| Beef | 4 Pound | |
| Onions - 3, finely, chopped | ||
| Green peppers - 3, finely, chopped | ||
| Garlic | 2 Clove (5gm) | |
| Italian-style tomatoes - 4 16-ounce cans | ||
| Kidney beams - 4 16-ounce cans, drained | ||
| Tomatoes and chilies - 10-ounce can, diced | ||
| Tomato paste - 2 6-ounce cans | ||
| Water | 1 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Pepper | 1 Teaspoon | |
| Cloves - 3 whole | ||
| Bay leaves | 2 | |
| Chili powder | 2 Tablespoon | |
Directions
MAKING
1. Place soup pot on top of stove, brown meat, onions, and peppers and drain.
2. Take a large bowl and combine it with all the other ingredients.
3. Among several medium-sized slow cookers divide the mixture.
4. Cook with cover on Low for 3-4 hours.
SERVING
5. Serve as desired.
1. Place soup pot on top of stove, brown meat, onions, and peppers and drain.
2. Take a large bowl and combine it with all the other ingredients.
3. Among several medium-sized slow cookers divide the mixture.
4. Cook with cover on Low for 3-4 hours.
SERVING
5. Serve as desired.
Chef
