Chili For A Crowd Recipe
Ingredients
| Ground beef | 5 Pound | |
| Onions | 3 Large, chopped | |
| Celery ribs | 5 , chopped | |
| Diced tomatoes | 2 Can (10oz), undrained | |
| Kidney beans | 2 Can (10oz), drained, rinsed | |
| Pork and beans | 1 Can (10oz) | |
| Tomato soup | 2 Can (10oz), condensed | |
| Water | 2/3 Cup (16 tbs) | |
| Chili powder | 1/4 Cup (16 tbs) | |
| Salt | 3 Teaspoon | |
| Garlic powder | 2 Teaspoon | |
| Seasoned salt | 2 Teaspoon | |
| Pepper | 2 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| 1 teaspoon each dried thyme, oregano and rosemary, crushed | ||
| Cayenne pepper | 1/2 Teaspoon | |
Directions
In a large soup kettle, cook the beet onions and celery over medium heat until meat is no longer pink; drain.
Stir in the remaining ingredients.
Bring to a boil.
Reduce heat; simmer, uncovered, for 1 hour.
Stir in the remaining ingredients.
Bring to a boil.
Reduce heat; simmer, uncovered, for 1 hour.
Chef
