Chili Dip Ole Recipe
This delicious Chili Dip Ole is from my grandma's cookbook. A good way to use up Beef is to make some delicious Chili Dip Ole. Get all set to serve Chili Dip Ole as an Appetizer today. Just try this dish and see how you get hooked to it!
Ingredients
1/2 pound ground beef
1 large onion, finely chopped
1 envelope (1 1/4 oz.) chili seasoning mix
1 can (6 oz.) tomato paste
1 tablespoon sugar, optional
Corn chips
Directions
Crumble ground beef in medium glass bowl.
Stir in onions.
Cook at HIGH 3 to 4 minutes, or until beef is browned; stir once.
Drain.
Stir in chili seasoning, tomato paste and sugar.
Cook at HIGH 3 to 4 minutes.
Stir in onions.
Cook at HIGH 3 to 4 minutes, or until beef is browned; stir once.
Drain.
Stir in chili seasoning, tomato paste and sugar.
Cook at HIGH 3 to 4 minutes.
