Chili Dip Ole Recipe
Ingredients
1/2 pound ground beef
1 large onion, finely chopped
1 envelope (1 1/4 oz.) chili seasoning mix
1 can (6 oz.) tomato paste
1 tablespoon sugar, optional
Corn chips
Directions
Crumble ground beef in medium glass bowl.
Stir in onions.
Cook at HIGH 3 to 4 minutes, or until beef is browned; stir once.
Drain.
Stir in chili seasoning, tomato paste and sugar.
Cook at HIGH 3 to 4 minutes.
Stir in onions.
Cook at HIGH 3 to 4 minutes, or until beef is browned; stir once.
Drain.
Stir in chili seasoning, tomato paste and sugar.
Cook at HIGH 3 to 4 minutes.
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