Chili Dip Recipe
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| Ketchup | 3 Teaspoon | |
| Onion | 3 Teaspoon, ground | |
| Worcestershire sauce | 2 Teaspoon | |
| Chili powder | 3 Teaspoon | |
| Salt | 1 Pinch | |
| Pepper | 1 Pinch | |
| Garlic salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 1646 Calories from Fat 1577
% Daily Value*
Total Fat 175 g269.9%
Saturated Fat 16.2 g80.8%
Trans Fat 0 g
Cholesterol 157.1 mg52.4%
Sodium 1906 mg79.4%
Total Carbohydrates 15 g5%
Dietary Fiber 5.4 g21.6%
Sugars 6.3 g
Protein 2 g4.1%
Vitamin A 89.1% Vitamin C 20%
Calcium 5.6% Iron 15%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, mix together thoroughly all the ingredients.
SERVING
2) Serve as a dip with vegetables of your choice.
Chef
