Filipino Chili Crab Recipe Video

Chili Crab is a seafood dish that originated from Singapore. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce. I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines). I found this to be real good and the three servings of rice can attest to that. Imagine the meaty claws of the alimango topped with sweet and spicy sauce €¦now that makes me really craving for more. Wouldn€™t you want to try some or perhaps cook your own chili crab? If your answer is yes, then we have the solution right here.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseTaste
MethodDish
Main Ingredient, , Healthy

Ingredients

 Crab2 Pound, cut in half
 Cooking oil2 Tablespoon
 Garlic2 Tablespoon, minced
 Ginger3 Tablespoon, minced
 Crushed red pepper/3 pieces sliced red chili1 Tablespoon
 Hoi-sin sauce2 Tablespoon
 Catsup/Tomato sauce1⁄2 Cup (8 tbs)
 Sweet chili sauce1⁄4 Cup (4 tbs)
 Fish sauce2 Tablespoon
 Sesame oil1⁄2 Teaspoon
 Water1⁄4 Cup (4 tbs)
 Green onions/Scallions3 Tablespoon, thinly sliced crosswise

Nutrition Facts

Serving size

Calories 252 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 118.1 mg

Sodium 1326.4 mg55.3%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.72 g2.9%

Sugars 9.8 g

Protein 29 g57.3%

Vitamin A 10.2% Vitamin C 21.6%

Calcium 15.7% Iron 8.8%

*Based on a 2000 Calorie diet

Directions

1. Heat a cooking pot and pour the cooking oil
2. Saute the garlic, ginger, and crushed red pepper
3. Add the crab and cook for 3 to 4 minutes
4. Put-in the hoisin sauce, tomato catsup, sweet chili sauce, fish sauce,and sesame oil then mix with the other ingredients
5. Pour the water and bring to a boil then simmer for 10 minutes or until the sauce is thick
6. Garnish with green onions on top
7. Serve hot. Share and Enjoy!

Editors Review

This video is in Filipino.
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