Filipino Chili Crab Recipe Video
Ingredients
| Crab | 2 Pound, cut in half | |
| Cooking oil | 2 Tablespoon | |
| Garlic | 2 Tablespoon, minced | |
| Ginger | 3 Tablespoon, minced | |
| Crushed red pepper/3 pieces sliced red chili | 1 Tablespoon | |
| Hoi-sin sauce | 2 Tablespoon | |
| Catsup/Tomato sauce | 1⁄2 Cup (8 tbs) | |
| Sweet chili sauce | 1⁄4 Cup (4 tbs) | |
| Fish sauce | 2 Tablespoon | |
| Sesame oil | 1⁄2 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) | |
| Green onions/Scallions | 3 Tablespoon, thinly sliced crosswise |
Nutrition Facts
Serving size
Calories 252 Calories from Fat 66
% Daily Value*
Total Fat 7 g11.4%
Saturated Fat 1.2 g5.8%
Trans Fat 0 g
Cholesterol 118.1 mg39.4%
Sodium 1326.4 mg55.3%
Total Carbohydrates 16 g5.3%
Dietary Fiber 0.72 g2.9%
Sugars 9.8 g
Protein 29 g57.3%
Vitamin A 10.2% Vitamin C 21.6%
Calcium 15.7% Iron 8.8%
*Based on a 2000 Calorie diet
Directions
2. Saute the garlic, ginger, and crushed red pepper
3. Add the crab and cook for 3 to 4 minutes
4. Put-in the hoisin sauce, tomato catsup, sweet chili sauce, fish sauce,and sesame oil then mix with the other ingredients
5. Pour the water and bring to a boil then simmer for 10 minutes or until the sauce is thick
6. Garnish with green onions on top
7. Serve hot. Share and Enjoy!
Editors Review
This video is in Filipino.Chef
