Chili Cornbread Dinner Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Chili with beans - 3 cans (15-ounce) | ||
| Hot dogs -€“ 6 numbers | ||
| Cornbread mix - 1 box (8 1/2-ounce) | ||
| Egg -€“ 1 number | ||
| Milk | 1/3 Cup (16 tbs) | |
Directions
GETTING READY
1. Preheat the oven to 450°F.
2. Spray an 11x7-inch baking dish with nonstick cooking spray.
3. Cut hot dogs in half length-wise.
MAKING
4. In a saucepan, place chili- beans and heat through but do not boil; pour into the baking dish.
5. Arrange the hot dogs, cut side down, over the chili- beans.
6. Combine cornbread mix, egg and milk and mix according to package directions.
7. Carefully spread over the meat mixture.
8. Bake at 450° for 15 minutes or until cornbread is golden brown.
SERVING
9. Serve the Chili Corndog hot as an excellent snack.
10. Use a honey-mustard dipping sauce to enhance the taste.
1. Preheat the oven to 450°F.
2. Spray an 11x7-inch baking dish with nonstick cooking spray.
3. Cut hot dogs in half length-wise.
MAKING
4. In a saucepan, place chili- beans and heat through but do not boil; pour into the baking dish.
5. Arrange the hot dogs, cut side down, over the chili- beans.
6. Combine cornbread mix, egg and milk and mix according to package directions.
7. Carefully spread over the meat mixture.
8. Bake at 450° for 15 minutes or until cornbread is golden brown.
SERVING
9. Serve the Chili Corndog hot as an excellent snack.
10. Use a honey-mustard dipping sauce to enhance the taste.
Chef
