Chili Cornbread Casserole Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Ground beef | 1 pound | |
| Onion | 1 Medium, chopped | |
| 1 jar (16 ounces) Cheese Creations Double Cheddar Sauce | ||
| Red kidney beans | 1 Can (10oz), drained, rinsed | |
| Whole kernel corn | 1 Can (10oz), drained | |
| Chili powder | 2 Teaspoon | |
| Cornbread mix package | 1 | |
Directions
1. Preheat oven to 400°F. In 12-inch skillet, brown ground beef and onion over medium-high heat; drain. Stir in Cheese Creations Sauce, beans, corn and chili powder.
2. Meanwhile, prepare cornbread mix according to package directions. Do not bake.
3. In ungreased 2-quart baking dish, spread ground beef mixture. Top with cornbread mixture. Bake, uncovered, 20 minutes or until toothpick inserted in center of cornbread comes out clean and top is golden.
2. Meanwhile, prepare cornbread mix according to package directions. Do not bake.
3. In ungreased 2-quart baking dish, spread ground beef mixture. Top with cornbread mixture. Bake, uncovered, 20 minutes or until toothpick inserted in center of cornbread comes out clean and top is golden.
Chef
