Chili Con Queso Soup Recipe
Ingredients
| Onion | 1 Large, finely chopped | |
| Unsalted butter | 6 Tablespoon | |
| Green chiles | 3 Can (10oz), drained | |
| Plum tomatoes | 4 Can (10oz), drained | |
| Cream cheese package | 4 | |
| Chicken broth | 2 Can (10oz) | |
| Half-and-Half- 3 cups | ||
| Lemon juice | 8 Teaspoon | |
| Cayenne- to taste | ||
| Salt0 to taste | ||
| Julienned Tortilla Strips- as required, finely chopped | ||
| Green Onions- as needed, chopped | ||
| Monterey Jack Cheese- to garnish, grated | ||
Directions
MAKING
1) In a saucepan, heat butter and saute onion stirring occasionally until onion is softened.
2) Stir in chilies and tomatoes.
3) Allow the mixture to cook for 8 to 10 minutes until liquid evaporates, stirring occasionally.
4) Add the cream cheese in the onion mixture and stir over moderate heat until cheese melts.
FINALIZING
5) Mix in chicken broth, half-and-half, lemon juice, cayenne, and salt.
6) Heat soup over moderate heat until hot, but do not boil.
7) Serve the Chili Con Queso Soup in individual soup bowls
SERVING
8) Dredge the Chili Con Queso Soup with tortilla strips, green onions, and Monterey jack cheese.
1) In a saucepan, heat butter and saute onion stirring occasionally until onion is softened.
2) Stir in chilies and tomatoes.
3) Allow the mixture to cook for 8 to 10 minutes until liquid evaporates, stirring occasionally.
4) Add the cream cheese in the onion mixture and stir over moderate heat until cheese melts.
FINALIZING
5) Mix in chicken broth, half-and-half, lemon juice, cayenne, and salt.
6) Heat soup over moderate heat until hot, but do not boil.
7) Serve the Chili Con Queso Soup in individual soup bowls
SERVING
8) Dredge the Chili Con Queso Soup with tortilla strips, green onions, and Monterey jack cheese.
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