Chili Con Queso Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish

Ingredients

 Nacho cheese1 Can (10oz), condensed
 Water1/2 Cup (16 tbs)
 1 tablespoon chopped fresh parsley or cilantro
 Ground cumin1/4 Teaspoon
 Tomato1/2 Cup (16 tbs), chopped

Directions

In 1-quart microwave-safe casserole, stir soup until smooth.
Stir in water, parsley and cumin; mix well.
Microwave, uncovered, on high 3 minutes or until hot and bubbling.
Stir in tomato.
Serve with hamburgers, potatoes or vegetables.
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