Chili Con Queso Dip Recipe

Summary

Servings4Cuisine
Main IngredientInterest Group

Ingredients

 Velveeta cheese1 pound, cubed
 Salsa1 Cup (16 tbs)
 Sour cream1 Cup (16 tbs)
 Tortilla chips

Directions

MAKING
1. In slow cooker combine cheese, salsa, and sour cream heat on Low with cover stirring occasionally such that the cheese melts and dip is well blended, about 1-1 1/2 hours.

SERVING
2. Serve with tortilla chips.
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