Chili Con Queso Dip Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Butter | 2 Tablespoon | |
| Tomato sauce | 1 Cup (16 tbs) | |
| Green chili peppers | 1/4 Cup (16 tbs), finely chopped | |
| 1/4 pound pasteurized-process cheese spread | ||
| Corn chips | ||
Directions
In the fondue pot, over medium heat, cook the onion in the butter until tender.
Add the tomato sauce and the chili peppers and simmer 10 minutes.
Cube cheese spread and add to tomato sauce.
Heat until cheese is melted.
Add the tomato sauce and the chili peppers and simmer 10 minutes.
Cube cheese spread and add to tomato sauce.
Heat until cheese is melted.
Chef
