Chili Con Queso Dip Recipe
Ingredients
1 cup chopped onion
2 cans (4 ounces each) green chilies, chopped and drained
2 large cloves garlic, mashed
2 tablespoons cooking oil
1 pound process sharp
Cheddar cheese, cut into chunks
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon salt
1/2 cup tomato juice
Directions
1. Saute onion, green chilies, and garlic in oil in cooking pan of chafing dish over medium heat until onion is tender.
2. Reduce heat to low, and add remaining ingredients, except tomato juice. Cook, stirring constantly, until cheese is melted.
3. Add tomato juice gradually until dip is the desired consistency. Place over hot water to keep warm.
2. Reduce heat to low, and add remaining ingredients, except tomato juice. Cook, stirring constantly, until cheese is melted.
3. Add tomato juice gradually until dip is the desired consistency. Place over hot water to keep warm.
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