Chili Con Queso Recipe
Chili Con Queso is a marvelous item to prepare for family meals. This is the best recipe of Cheese I have ever made. If you always go for Low Fat dishes, then you should definitely try Chili Con Queso. It is a Mexican cuisine delicacy. Treat your near and dear ones with this amazing Chili Con Queso as an Appetizer . Treat your friends to this Chili Con Queso and let them know its taste.
Ingredients
3/4 cup Rotelle or Mexican-style canned tomatoes, diced and undrained
1/4 cup skim milk
1 tablespoon plus 1 1/2 teaspoons unbleached flour
8 ounces nonfat processed Cheddar cheese product, diced
1 can (4 ounces) chopped green chilies, drained
Directions
1. Place the tomatoes in a medium-sized nonstick saucepan, and heat to boiling over medium-low heat. Place the milk and flour in a jar with a tight-fitting lid, and shake until smooth. Add the flour mixture to the tomatoes, and cook, stirring constantly, until the mixture is thickened and bubbly. Add the cheese, and stir until melted. Stir in the chilies.
2. Transfer the mixture to a chafing dish or Crock-Pot heated casserole to keep warm.
2. Transfer the mixture to a chafing dish or Crock-Pot heated casserole to keep warm.
