Chili Con Queso Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Processed american cheese2 Pound, cubed
 Tomato juice1⁄2 Cup (8 tbs)
 Bottled onion juice2 Tablespoon
 Canned green chili peppers4 Ounce, seeded and chopped (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 3458 Calories from Fat 2725

% Daily Value*

Total Fat 303 g465.8%

Saturated Fat 189.1 g945.3%

Trans Fat 0 g

Cholesterol 1890 mg

Sodium 17095.4 mg712.3%

Total Carbohydrates 89 g29.6%

Dietary Fiber 2.9 g11.7%

Sugars 5.5 g

Protein 153 g306.5%

Vitamin A 13.7% Vitamin C 104.9%

Calcium 6% Iron 11.6%

*Based on a 2000 Calorie diet

Directions

1. Combine cheese, tomato juice, onion juice and green chili peppers in a large saucepan.
2. Cook over low heat, stirring constantly, until cheese is melted and the mixture is well blended, about 15 minutes.
3. Serve the dunk hot, with either corn chips or crackers, as you wish.
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