Chili Con Queso Recipe

Summary

Difficulty LevelEasyCuisineSpanish
CourseAppetizerMain IngredientCheese

Ingredients

 
1/2 cup minced onion
 
2 tablespoons butter or margarine
 
1 can (8 ounces) tomato sauce
 
1 can (4 ounces) green chili, chopped
 
1 teaspoon salt
 
1/2 teaspoon Tabasco (or more, to taste)
 
1 cup large curd cottage cheese
 
1/2 pound sharp Cheddar cheese, grated

Directions

Cook onion in butter until tender but not brown.
Add tomato sauce, chopped chili and salt.
Simmer 10 minutes.
Stir in Tabasco, cottage cheese and grated Cheddar cheese; cook slowly until Cheddar cheese melts.

Questions, Comments and Reviews

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