Chili Con Carne With Baked Beans Recipe
Ingredients
| Onions | 4 , diced | |
| Shortening | 1/4 Cup (16 tbs) | |
| Tomatoes | 1 Quart, chopped | |
| Ground beef | 4 Pound | |
| 6 c. cooked red kidney beans | ||
| Chili powder | 1 1/2 Teaspoon | |
| Salt | 1 Tablespoon | |
Directions
Cook the onions in hot fat in a skillet until golden brown, then remove from the skillet and drain.
Combine the onions and remaining ingredients in a large kettle and bring to a boil, stirring constantly.
Ladle the hot mixture into hot sterilized jars.
Place the caps and rings on the jars and tighten.
Process at 10 pounds pressure for 1 hour and 15 minutes for pint jars.
Combine the onions and remaining ingredients in a large kettle and bring to a boil, stirring constantly.
Ladle the hot mixture into hot sterilized jars.
Place the caps and rings on the jars and tighten.
Process at 10 pounds pressure for 1 hour and 15 minutes for pint jars.
Chef
