Slow Cooked Chili Con Carne Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Ground Beef- 1 pound, browned in a skillet | ||
| Red Kidney Beans- 2 15-ounce cans | ||
| Onion | 1 , chopped | |
| Chili powder | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Tomato sauce | 1 Can (10oz) | |
| Vinegar | 1 Tablespoon | |
Directions
MAKING
1) In a slow cooker, place together beef, beans, onions, chilli powder, salt, garlic, tomato sauce and vinegar.
2) Simmer and cook for 3 to 5 hours.
SERVING
3) Serve hot over the bed of rice, garnished with chopped parsley if desired.
1) In a slow cooker, place together beef, beans, onions, chilli powder, salt, garlic, tomato sauce and vinegar.
2) Simmer and cook for 3 to 5 hours.
SERVING
3) Serve hot over the bed of rice, garnished with chopped parsley if desired.
Chef
