Chili Con Carne Cooked In Red Wine Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
HealthyHigh Protein
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Onions | 2 , chopped | |
| Red chilies | 2 Small, finely chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| 500 g/1 lb lean beef mince | ||
| 1 quantity classic tomato sauce | ||
| 1/4 cup/60 ml/2 fl oz red wine | ||
| Tomato Paste | 2 Tablespoon | |
| 440 g/14 oz canned red kidney beans, rinsed and drained | ||
Directions
1. Heat oil in a frying pan over a medium heat. Cook onions, chilies and garlic, stirring, for 3 minutes or until golden.
2. Add beef and cook, stirring, for 10 minutes or until brown.
3. Stir in tomato sauce, wine and tomato paste, bring to simmering and simmer, stirring occasionally, for 20 minutes or until mixture reduces and thickens.
4. Add beans and cook, stirring occasionally, for 10 minutes.
2. Add beef and cook, stirring, for 10 minutes or until brown.
3. Stir in tomato sauce, wine and tomato paste, bring to simmering and simmer, stirring occasionally, for 20 minutes or until mixture reduces and thickens.
4. Add beans and cook, stirring occasionally, for 10 minutes.
Chef
