Red Bean Chili Con Carne Recipe
Ingredients
| Red beans | 14 Ounce | |
| Warm water | 2 Pint | |
| Salt pork strip | 2 | |
| Salt | 1 Teaspoon | |
| Olive oil | 1/8 Pint | |
| Onions | 4 | |
| Garlic | 2 Clove (5gm) | |
| 2 lb. minced beef tablespoons flour | ||
| 3 tablespoons chilli powder or less | ||
| Oregano | 1 Teaspoon | |
| 16 oz. tinned tomatoes | ||
| Golden syrup | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Soak 14 oz. red beans overnight covered in water.
Drain.
Add 2 1/2 pints warm water, 2 strips salt pork and 1 teaspoon salt.
Cook slowly for at least 2 hours until done.
Heat 1/8 pint olive oil.
Add 4 chopped onions, 2 cloves crushed garlic.
Cook until transparent.
Stir in 2 lb. minced beef.
Cook until meat is browned.
Add 1 1/2 tablespoons flour and 3 tablespoons chilli powder, 1 teaspoon oregano.
Mix well.
Stir in 16 oz. tinned tomatoes, 1 tablespoon golden syrup and 1 tablespoon lemon juice.
Simmer over moderate heat for 1/2 hour, stirring occasionally.
Combine the meat and the beans, salt and pepper to taste.
Add more chilli powder if you prefer a hotter chilli.
Put aside to cool.
Reheat next day over low heat.
Serve in the centre of a corn meal souffle' ring.
Drain.
Add 2 1/2 pints warm water, 2 strips salt pork and 1 teaspoon salt.
Cook slowly for at least 2 hours until done.
Heat 1/8 pint olive oil.
Add 4 chopped onions, 2 cloves crushed garlic.
Cook until transparent.
Stir in 2 lb. minced beef.
Cook until meat is browned.
Add 1 1/2 tablespoons flour and 3 tablespoons chilli powder, 1 teaspoon oregano.
Mix well.
Stir in 16 oz. tinned tomatoes, 1 tablespoon golden syrup and 1 tablespoon lemon juice.
Simmer over moderate heat for 1/2 hour, stirring occasionally.
Combine the meat and the beans, salt and pepper to taste.
Add more chilli powder if you prefer a hotter chilli.
Put aside to cool.
Reheat next day over low heat.
Serve in the centre of a corn meal souffle' ring.
Chef
