Chili Con Carne Recipe
Summary
Preparation Time5 MinDifficulty LevelMedium
Ingredients
| Ground beef | 4 Pound | |
| 2 pounds ground lean pork | ||
| Onions | 6 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), diced | |
| Tomatoes | 4 Can (10oz) | |
| Tomato puree | 2 Can (10oz) | |
| Kidney beans | 8 Can (10oz) | |
| Salt | 1/4 Cup (16 tbs) | |
| Chili powder | 1/2 Cup (16 tbs) | |
Directions
Brown meats in shallow pans in preheated broiler.
Pour off drippings into heavy kettle.
Add onion and celery to drippings and cook for 5 minutes.
Add meat and remaining ingredients and cook, uncovered, over low heat about 2 hours, stirring frequently.
Pour off drippings into heavy kettle.
Add onion and celery to drippings and cook for 5 minutes.
Add meat and remaining ingredients and cook, uncovered, over low heat about 2 hours, stirring frequently.
Chef
