Chili Con Carne In The Microwave Recipe
Summary
Ingredients
| Ground beef | 1 pound | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Flour | 1 1/2 Tablespoon | |
| Chili powder | 1/2 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Garlic salt | 1/8 Teaspoon | |
| Kidney beans | 1 Can (10oz), drained | |
| Tomato puree | 1 1/2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) |
Directions
1. Combine beef and onion in a 2-quart glass baking dish. Cover with waxed paper. Cook in microwave oven 5 minutes at HIGH, or until meat is no longer pink; stir several times.
2. Remove excess fat from dish. Stir flour and seasonings into meat mixture, then remaining ingredients. Cook uncovered in microwave oven 16 to 18 minutes at ROAST; stir occasionally.
2. Remove excess fat from dish. Stir flour and seasonings into meat mixture, then remaining ingredients. Cook uncovered in microwave oven 16 to 18 minutes at ROAST; stir occasionally.
Chef
