Easy Chili Con Carne Recipe
Chili Con Carne is an irresistible recipe that you simply can't resist. Try this Chili Con Carne; I am sure you will have a huge fan following for this one!
Ingredients
3 tablespoons butter or olive oil
1 large onion, minced
2 cloves garlic, minced
1 pound chopped beef
3 cups water
1 1/3 cups canned tomatoes
1 green pepper, minced
1/2 teaspoon celery seed
1/4 teaspoon cayenne
1 teaspoon cumin seed, crushed
1 small bay leaf
2 tablespoons chili powder
1/8 teaspoon basil
1 1/2 teaspoons salt
Directions
1. Heat the butter in a skillet, add the onion and garlic and saute until golden brown. Add the meat and brown.
2. Transfer the meat mixture to a large saucepan and add the remaining ingredients. Bring to a boil, reduce the heat and simmer, uncovered, until the sauce is as thick as desired, or about three hours. If desired, add one can of kidney beans
2. Transfer the meat mixture to a large saucepan and add the remaining ingredients. Bring to a boil, reduce the heat and simmer, uncovered, until the sauce is as thick as desired, or about three hours. If desired, add one can of kidney beans
