Chili Con Came Fondue Recipe
Chili Con Came Fondue has a fine taste. The carrots and cheese gives the Chili Con Came Fondue a mouth watering taste. Chili Con Came Fondue is easy to make recipe
Ingredients
1 can (15 ounces) chili con carne
1 can (8 ounces) tomato sauce
1 tablespoon cornstarch
1 package (4 ounces) shredded Cheddar cheese
Corn chips, carrot and celery sticks or crackers
Directions
Heat chili to boiling; add tomato sauce mixed with cornstarch.
Bring to boil again, stirring.
Add cheese; heat until cheese melts and mixture thickens.
Keep hot in fondue pot, chafing dish or over a candle warmer.
Bring to boil again, stirring.
Add cheese; heat until cheese melts and mixture thickens.
Keep hot in fondue pot, chafing dish or over a candle warmer.
