Chili Con Came Recipe
Ingredients
| Lean ground beef | 1 pound | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Chili powder | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Tomatoes | 1 Can (10oz), undrained | |
| Kidney beans | 1 Can (10oz), undrained |
Directions
Crumble ground beef into 2-quart microproof casserole or baking dish.
Add onion, green pepper, and garlic.
Cook, uncovered, on HI (max. power) 4 minutes.
Drain meat and break up with fork.
Add remaining ingredients.
Cook, covered, on 70 (roast) 15 to 18 minutes, or until hot.
Stir once during cooking time, adjust seasonings.
Let stand 5 minutes before serving.
Add onion, green pepper, and garlic.
Cook, uncovered, on HI (max. power) 4 minutes.
Drain meat and break up with fork.
Add remaining ingredients.
Cook, covered, on 70 (roast) 15 to 18 minutes, or until hot.
Stir once during cooking time, adjust seasonings.
Let stand 5 minutes before serving.
Chef
