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Chili Coleslaw Recipe
|Finely shredded cabbage||5 Cup (80 tbs)|
|Thinly sliced celery||1 Cup (16 tbs)|
|Minced onion||2 Tablespoon|
|Canned sliced pimiento||6 Ounce, drained (1 Can)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
Calories 200 Calories from Fat 130
% Daily Value*
Total Fat 14 g22.3%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 13.1 mg
Sodium 334.6 mg13.9%
Total Carbohydrates 13 g4.5%
Dietary Fiber 1.9 g7.5%
Sugars 6.4 g
Protein 0.98 g2%
Vitamin A 63.7% Vitamin C 197.5%
Calcium 3.2% Iron 14.1%
*Based on a 2000 Calorie diet
1)In a salad bowl, mix shredded cabbage, slicec celery, minced onion and sliced pimientos.
2)In another small bowl, mix chili sauce, mayonnaise and salt to make the dressing.
3)Pour freshly prepared dressing over veggie mixture and toss.
4)Refrigerate for several hours.
5)Serve as accompaniment to main course.