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Asian Chili Chicken Wings Recipe Video
|Chicken wings||4 , chopped|
|Indonesian seasoning||To Taste|
|Hot chili sauce||1⁄4 Cup (4 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs) (Light Variety)|
|Soy sauce||3 Tablespoon|
Calories 75 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0.37 g1.8%
Trans Fat 0 g
Cholesterol 22.2 mg7.4%
Sodium 1072.8 mg44.7%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.22 g0.89%
Sugars 3.9 g
Protein 9 g18.8%
Vitamin A 1.5% Vitamin C 2.1%
Calcium 0.7% Iron 3.6%
*Based on a 2000 Calorie diet
Mix all the sauces and soy sauce to make the seasoning.
Preheat barbecue for 10 minutes.
Place chicken wings and cook.
Brush the sauce lightly in wings.
After 3-4 minutes flip the side and brush again.
Repeat flipping. Do not brush.
Wait for 3-4 minutes before you flip again.
Turn the heat to low.
Brush some sauce over it. Shut the lid.
Place all the pieces on the warming section and brush more sauce.
Shut the lid for 5 minutes.
Chicken wings are ready.