Chili Cheese Taco Dip Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Ground beef | 1 Pound | |
| Chili - 1 can, without beans | ||
| Mexican Velveeta cheese - 1 lb. mild, | ||
| Cubed taco or tortilla chips | ||
Directions
MAKING
1) In a skillet, brown beef. Crumble it into small pieces and drain.
2) In slow cooker mix beef, chili, and cheese.
3) Cook covered on low for 1-1 1/2 hours until cheese melts. Stir in between to blend ingredients.
SERVING
4) Serve warm with taco or tortilla chips.
1) In a skillet, brown beef. Crumble it into small pieces and drain.
2) In slow cooker mix beef, chili, and cheese.
3) Cook covered on low for 1-1 1/2 hours until cheese melts. Stir in between to blend ingredients.
SERVING
4) Serve warm with taco or tortilla chips.
Chef
