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Chili Cheese Snacks Recipe
|Cream cheese||6 Ounce, softened (2 Packages)|
|Shredded cheddar cheese||4 Ounce|
|Green chilies||1⁄4 Cup (4 tbs), chopped|
|Ripe olives||1⁄4 Cup (4 tbs), chopped|
|Minced onion||2 Teaspoon, dried|
|Hot pepper sauce||1⁄4 Teaspoon|
|Refrigerated crescent rolls||16 Ounce|
Calories 635 Calories from Fat 418
% Daily Value*
Total Fat 47 g72.2%
Saturated Fat 21.8 g109%
Trans Fat 0 g
Cholesterol 245.7 mg
Sodium 999.9 mg41.7%
Total Carbohydrates 31 g10.3%
Dietary Fiber 1.7 g6.9%
Sugars 11 g
Protein 22 g44.7%
Vitamin A 29.1% Vitamin C 38.2%
Calcium 34.8% Iron 7%
*Based on a 2000 Calorie diet
Add the cheddar cheese, chilies, olives, onion and hot pepper sauce.
Separate each tube of crescent dough into four rectangles; press perforations to seal.
Spread cheese mixture over dough.
Roll up jelly-roll style, starting with a long side.
Cut each roll into 10 slices; place on greased baking sheets.
Bake at 400° for 8-10 minutes or until golden brown.