Chili Cheese Sauce Recipe


Cooking Time12 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
CourseMain Ingredient


 Tomatoes8 Ounce
 American cheese8 Ounce, shredded (process)
 Chilies1⁄3 Cup (5.33 tbs), finely chopped (canned)

Nutrition Facts

Serving size: Complete recipe

Calories 911 Calories from Fat 641

% Daily Value*

Total Fat 71 g109.7%

Saturated Fat 44.6 g223.2%

Trans Fat 0 g

Cholesterol 213.2 mg

Sodium 30.7 mg1.3%

Total Carbohydrates 17 g5.7%

Dietary Fiber 3.5 g13.9%

Sugars 9.5 g

Protein 53 g106.7%

Vitamin A 93.1% Vitamin C 250.1%

Calcium 142.9% Iron 11.6%

*Based on a 2000 Calorie diet


Drain tomatoes, reserving juice.
Finely cut up tomatoes; add cheese, chilies, and 1/3 cup reserved juice.
Heat slowly till cheese melts, 10 to 12 minutes, stirring occasionally.