Chili Cheese Log Recipe
Ingredients
| Package cream cheese | 1 3 Ounce | |
| 8 ounces sharp process American cheese, shredded | ||
| Lemon juice | 1 Tablespoon | |
| Garlic powder | 1/4 Teaspoon | |
| Pepper red | 1 Dash | |
| Pecans | 1/4 Cup (16 tbs), finley chopped | |
| Chili powder | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
Directions
Let cheeses stand at room temperature to soften; combine cheeses, lemon juice, garlic powder, and red pepper; beat with electric or rotary beater till light and fluffy.
Stir in nuts.
Shape in a roll about 1 1/2 inches across.
Sprinkle roll with mixture of chili powder and paprika.
Chill.
Before serving, let stand at room temperature 10 minutes.
Slice and serve with crackers.
Stir in nuts.
Shape in a roll about 1 1/2 inches across.
Sprinkle roll with mixture of chili powder and paprika.
Chill.
Before serving, let stand at room temperature 10 minutes.
Slice and serve with crackers.
Chef
