Chili Cheese Franks Recipe
Ingredients
| 2 15-ounce cans chili with beans | ||
| 1 11-ounce can condensed Cheddar cheese soup | ||
| Instant minced onion | 2 Tablespoon | |
| Frankfurters | 1 pound | |
| 8 to 10 frankfurter buns, split and toasted | ||
| Corn chips, coarsely crushed | ||
Directions
In large saucepan, combine chili with beans, cheese soup, and onion.
Add frankfurters; heat to boiling.
Simmer mixture about 5 minutes to blend flavors.
To serve, place a frankfurter on each toasted frankfurter bun; top each with chili-cheese sauce and sprinkle with crushed corn chips.
Add frankfurters; heat to boiling.
Simmer mixture about 5 minutes to blend flavors.
To serve, place a frankfurter on each toasted frankfurter bun; top each with chili-cheese sauce and sprinkle with crushed corn chips.
Chef
