Chili Cheese Dip Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Interest GroupParty
Ingredients
| Processed cheese | 1/2 pound, pasteurized | |
| Chili | 1 Can (10oz) | |
| Taco chips | ||
Directions
Cut cheese into 2-inch squares.
In l-quart casserole, MICROWAVE cheese 2 MINUTES, 30 SECONDS to 3 MINUTES, 30 SECONDS on '8', or until melted.Stir once or twice during cooking time.
Add chili, stir until blended.
MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES, 30 SECONDS on '8', or until heated through, stirring once.
Serve with taco chips.
In l-quart casserole, MICROWAVE cheese 2 MINUTES, 30 SECONDS to 3 MINUTES, 30 SECONDS on '8', or until melted.Stir once or twice during cooking time.
Add chili, stir until blended.
MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES, 30 SECONDS on '8', or until heated through, stirring once.
Serve with taco chips.
Chef
