Chili Cheese Dip Recipe
Ingredients
| 1 (1-pound) block processed American cheese, cut in 1-inch cubes | ||
| Onion powder | 1/2 Teaspoon | |
| Butter/Margarine | 1 Tablespoon | |
| Chili | 1 Can (10oz) | |
| Chili powder to taste | ||
| Dash of hot sauce | ||
Directions
Combine cheese, onion powder, butter, chili, chili powder, and hot sauce in a 1 1/2-quart casserole.
Cover with waxed paper.
Microwave at MEDIUM-HIGH 10 to 14 minutes.
Stir well after 5 to 7 minutes of microwaving.
Let stand 3 to 4 minutes before serving.
Cover with waxed paper.
Microwave at MEDIUM-HIGH 10 to 14 minutes.
Stir well after 5 to 7 minutes of microwaving.
Let stand 3 to 4 minutes before serving.
Chef
