Chili Cheese Dip Recipe
Ingredients
| Cream cheese | 1 , softened | |
| Chili | 1 Can (10oz) | |
| Mexican cheese blend | 2 Cup (16 tbs), shredded | |
| 1 tomato, seeded and diced | ||
| Green onion | 1 , diced | |
Directions
Spread softened cream cheese in the bottom of an 8 x 8 square glass microwave safe dish.
Spread the can of chili over the top and then sprinkle with the grated cheese.
Microwave on high for approximately 4 minutes or until bubbly.
Remove from the microwave and garnish with diced tomato and green onions.
Spread the can of chili over the top and then sprinkle with the grated cheese.
Microwave on high for approximately 4 minutes or until bubbly.
Remove from the microwave and garnish with diced tomato and green onions.
Chef
