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Chili Cheese Ball Recipe
|Cheddar cheese||8 Ounce, cubed (227 Gram)|
|Blue cheese/Roquefort cheese||2 Ounce (57 Gram)|
|Pasteurized process sharp cheddar cheese spread||5 Ounce (1 Jar)|
|Cream cheese||3 Ounce (1 Package, At Room Temperature)|
|Garlic||1 Clove (5 gm), minced|
|Chili powder/Paprika||1 Teaspoon|
|Assorted crackers||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2136 Calories from Fat 1466
% Daily Value*
Total Fat 167 g257.7%
Saturated Fat 95 g474.9%
Trans Fat 0 g
Cholesterol 424.2 mg
Sodium 4305.2 mg179.4%
Total Carbohydrates 63 g20.9%
Dietary Fiber 1.8 g7.3%
Sugars 14.6 g
Protein 100 g199.2%
Vitamin A 125.3% Vitamin C 7.9%
Calcium 279.1% Iron 23.7%
*Based on a 2000 Calorie diet
Alternately grind Cheddar and blue cheese into small mixer bowl.
Add cheese spread, cream cheese, and garlic to bowl with ground cheese.
Mix at MEDIUM-LOW until well mixed.
Form into one or two balls, wrap in waxed paper, and chill until easy to handle.
Roll cheese ball in chili powder to coat.
Accompany with assorted crackers.