Chili Cheese Bake Recipe
Ingredients
| 2 15-ounce cans chili with beans | ||
| 30 to 32 rich round crackers | ||
| Shredded sharp Cheddar cheese | 1 4 Ounce | |
| Instant minced onion | 2 Teaspoon | |
Directions
Spoon a third of the canned chili over bottom of 10 x 6 x 1 1/2-inch baking dish.
Arrange half the crackers over chili; sprinkle with half each of the shredded cheese and onion.
Repeat layers.
Top with remaining chili.
Bake in a hot oven (400°) for 20 minutes, or until hot.
Arrange half the crackers over chili; sprinkle with half each of the shredded cheese and onion.
Repeat layers.
Top with remaining chili.
Bake in a hot oven (400°) for 20 minutes, or until hot.
Chef
