Chili Caramelized Salmon Recipe Video
Ingredients
| Wild salmon fillet | 500 Gram | |
| Salt and pepper blend | To Taste | |
| White wine | 1⁄2 Cup (8 tbs) | |
| Pomegranate teriyaki sauce | 1⁄2 Cup (8 tbs) | |
| Chili garlic sauce | 1⁄2 Cup (8 tbs) | |
| Chive | 1 Teaspoon (For Garnish) |
Nutrition Facts
Serving size
Calories 489 Calories from Fat 132
% Daily Value*
Total Fat 15 g22.5%
Saturated Fat 1.4 g7%
Trans Fat 0 g
Cholesterol 130 mg43.3%
Sodium 1733.7 mg72.2%
Total Carbohydrates 20 g6.5%
Dietary Fiber 0.06 g0.25%
Sugars 11 g
Protein 50 g99.9%
Vitamin A 8% Vitamin C 2.4%
Calcium 4% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
• Spread some Salt & Pepper Blend on both sides.
• Heat a pan, and when hot, add the white wine, put the salmon in and cook for 1-2 minutes on each side.
• Pour the two sauces in, reduce the heat and cook for 5 minutes.
• Serve on a plate of mashed potatoes or white rice and garnish with chives.
• Enjoy!
Editors Review
Are you looking for a quick salmon recipe? The chef in this video shows an innovative yet simple way to cook this flavorful fish in white wine with garlic chili sauce and pomegranate teriyaki sauce. The video is quite impressive to make a hearty salmon dish.
Chef
