Chili Burritos Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Ground beef | 1 pound | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Tomato sauce | 1 Can (10oz), condensed | |
| Chili powder | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| 8 flour tortillas (8-inch) Guacamole, chopped tomatoes and shredded Cheddar cheese for garnish | ||
Directions
1. Crumble beef into 2-quart microwave-safe casserole; stir in green pepper. Cover with lid; microwave on high 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat.
2. Stir in soup, chili powder and Worcestershire. Cover; microwave on high 5 minutes or until hot and bubbling.
3. Wrap stack of tortillas in damp paper towels. Microwave on high 1 minute or until warm. Spoon heaping 1/4 cup meat mixture onto each tortilla. Fold in sides and roll up to make burritos. Garnish with guacamole, tomatoes and cheese.
2. Stir in soup, chili powder and Worcestershire. Cover; microwave on high 5 minutes or until hot and bubbling.
3. Wrap stack of tortillas in damp paper towels. Microwave on high 1 minute or until warm. Spoon heaping 1/4 cup meat mixture onto each tortilla. Fold in sides and roll up to make burritos. Garnish with guacamole, tomatoes and cheese.
Chef
