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Chili Burritos Recipe
|Ground beef||1 Pound|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Condensed zesty tomato soup/Sauce||11 Ounce (1 Can)|
|Chili powder||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Flour tortillas||8 (8 Inch)|
|Shredded cheddar cheese||1 Cup (16 tbs) (For Garnish)|
Serving size: Complete recipe
Calories 2857 Calories from Fat 1672
% Daily Value*
Total Fat 187 g287.3%
Saturated Fat 74.9 g374.3%
Trans Fat 0 g
Cholesterol 441.1 mg
Sodium 4470.6 mg186.3%
Total Carbohydrates 177 g59.1%
Dietary Fiber 13.9 g55.7%
Sugars 34.1 g
Protein 125 g250%
Vitamin A 144.4% Vitamin C 85%
Calcium 86.8% Iron 77.6%
*Based on a 2000 Calorie diet
Cover with lid; micro wave on HIGH 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat.
Spoon off fat.
Stir in soup, chili powder and Worcestershire.
Cover; microwave on HIGH 5 minutes or until hot and bubbling.
Wrap stack of tortillas in damp paper towels.
Microwave on HIGH 1 minute or until warm.
Spoon heaping 1/4 cup meat mixture onto each tortilla.
Fold in sides and roll up to make burritos.
Garnish with guacamole, tomatoes and cheese.