Chili Burritos Recipe
Would you like to try a special Chili Burritos recipe? If you have a lot of Beef on hand then Chili Burritos is the recipe you should opt for. Chili Burritos makes a yummy Dessert. Fall in love with this Chili Burritos recipe from the Mexican cuisine. This delicious awaits you, try it right away!.
Ingredients
1 pound ground beef
1/4 cup chopped green pepper
1 can (11 ounces) Condensed Zesty Tomato Soup/Sauce
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
8 (8-inch) flour tortillas Guacamole for garnish Chopped Tomatoes for garnish
Shredded Cheddar cheese for garnish
Directions
Crumble beef into 2-quart microwave-safe casserole; stir in green pepper.
Cover with lid; micro wave on HIGH 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat.
Spoon off fat.
Stir in soup, chili powder and Worcestershire.
Cover; microwave on HIGH 5 minutes or until hot and bubbling.
Wrap stack of tortillas in damp paper towels.
Microwave on HIGH 1 minute or until warm.
Spoon heaping 1/4 cup meat mixture onto each tortilla.
Fold in sides and roll up to make burritos.
Garnish with guacamole, tomatoes and cheese.
Cover with lid; micro wave on HIGH 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat.
Spoon off fat.
Stir in soup, chili powder and Worcestershire.
Cover; microwave on HIGH 5 minutes or until hot and bubbling.
Wrap stack of tortillas in damp paper towels.
Microwave on HIGH 1 minute or until warm.
Spoon heaping 1/4 cup meat mixture onto each tortilla.
Fold in sides and roll up to make burritos.
Garnish with guacamole, tomatoes and cheese.
