Chili Burgers Recipe
Ingredients
| Ground beef | 1 pound | |
| Kidney beans | 1 Can (10oz), drained, rinsed | |
| Tomato soup | 1 Can (10oz), condensed | |
| Celery | 1 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Ketchup | 1/4 Cup (16 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Ground mustard | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cayenne pepper | 1/8 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Hamburger buns | 12 |
Directions
In a saucepan over medium heat, brown beef; drain.
Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil.
Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.
Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil.
Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.
Chef
